Christmas 2017

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The team at the Staith House would love to invite you to celebrate the Festive Season in our relaxed and informal surroundings. The ideal place to Eat, Drink & be Merry this Christmas

 

Our daily changing seasonal menu will continue throughout December full of Festive, wintery dishes

 

Festive Menu

£27.50 per head

For parties of 6 +

A deposit of £10pp is required to secure the booking / pre-order required 48hrs in advance

Served  from Friday 1st December until Saturday 23rd December 12pm-2.30pm // 6pm-9pm Monday to Saturday

Turkey & Leek Broth,

Sharpham Park Spelt, Cavolo Nero

Grilled Brill,

Cauliflower, Smoked Seaweed, Melting Potted Shrimps

Duck Liver Parfait,

Boozy Cherries, Green Peppercorns & Toast

Crispy Hens Egg,

Jerusalem Artichokes, Hazelnut Vinaigrette & Parmesan

***

Chunky North Sea Cod,

Shetland Mussels, Warm Tartar Sauce & Hand-Cut Chips

Venison Shoulder Pie,

Caramelised Celeriac, Roast Onions, Glazed Celery, Smoky Bacon & Red Wine

Butter-Roasted Pheasant,

Chestnut Stuffing, Thyme Mash, Roast Carrots, Peppered Savoy & Mulled Cider

Salt-Baked Beetroots,

Braised Lentils, Stichelton Blue & Parsnips

***

Rice Pudding,

Blackberry Jam & Brown Sugar Crumble

Chocolate & Honeycomb,

Boozy Clementine Marmalade

Christmas Pudding,

Cognac Custard

3 Cheeses,

Fireside Jelly

 

Christmas & NY Opening

The Staith House will be CLOSED on Christmas Day & Boxing Day to allow our hard working team to spend the Festive Season with family & friends.

Please note that food service times may vary to normal over the Christmas period and may be changed at any time

BOOKING IS HIGHLY RECOMMENDED

Sunday 24th December – Food served 12 until 5ish

Sunday 31st December – Food served 12 until 5ish

Monday 1st January – Food served 12 until 4ish

From Tuesday 2nd January 2018 we will be closed for an annual 2 week holiday reopening on Wednesday 17th January at 11am with food being served 6pm until 9pm, Normal food service times resumes on Thursday 18th.

 

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